Please read this article!
WE CAN DO SOMETHING ABOUT REVERSING GLOBAL WARMING!
December 3, 2014
Organic Consumers Association by Ronnie Cummins
"It is easy to forget that once upon a time all agriculture was organic, grassfed and regenerative. Seed saving, composting, fertilizing with manure, polycultures, no-till and raising livestock entirely on grass—all of which we associate today with sustainable food production—was the norm in the ‘old days’ of merely a century ago, not the exception as it is now. Somehow, back then we managed to feed ourselves and do so in a manner that followed nature’s model of regeneration.
Photo by Brock Whittaker
“We all know what happened next: the plow, the tractor, fossil fuels, monocrops, nitrogen fertilizer, pesticides, herbicides, fungicides, feedlots, animal byproducts, e. coli, CAFOs, GMOs, erosion, despair—practices and conditions that most Americans today think of as ‘normal,’ when they think about agriculture at all.
“Fortunately, a movement to rediscover and implement ‘old’ practices of bygone days has risen rapidly, abetted by innovations in technology, breakthroughs in scientific knowledge, and tons of old-fashioned, on-the-ground problem-solving.” - Courtney White, The Carbon Pilgrim, Nov. 16, 2014
A critical mass of climate scientists have warned us repeatedly that we must reduce the concentration of CO2 in the Earth's atmosphere to 350 parts-per-million (ppm) in order to preserve life on Earth.
Locally Delicious, inc. is a non-profit organization engaged in educational activities that deal with the benefits of eating locally grown, organic food. We create and work on projects designed to support the increased production of local organic food, with an emphasis on making that food accessible to all. We advocate for a healthy and sustainable local food system.