4 Servings as a starter
Gazpacho is a Spanish cold soup from Andalucía.
It is a “drinkable salad.”
4 large fresh tomatoes, peeled and seeded
4 cloves of garlic, minced
1 large cucumber, peeled, seeded and chopped
1 large green pepper, seeded and chopped
2 tablespoons good local olive oil
1 tablespoon lemon juice or vinegar to taste
Small piece of rustic bread, crust removed, broken into pieces
Put all chopped ingredients into a blender and blend well.
Add salt to taste.