Articles

CORN FRITTERS WITH HUMBOLDT GOAT CHEESE AND FRESH BASIL

6 servings

This is a wonderful way to catch the taste of summer in all its glory. Corn is versatile, and this recipe can be used with other summer veggies such as diced sweet peppers.

 

   6-8 ears of corn stripped off cob to equal 3 cups

   2 eggs, beaten

   ¼ cup finely chopped yellow onions

   ¼ cup finely chopped fresh basil

   1/3 cup all purpose flour

   1 cup crumbled goat cheese

   salt and pepper to taste

Put all ingredients in a bowl except the flour. Add flour a little time until the mixture is gooey.

 

   butter or oil for frying

Put butter or oil in large frying pan and heat up. Using a medium-sized spoon, put a dollop of mixture in the pan and slightly press down. Fry over medium heat for 2-3 minutes then turn and brown the other side. The fritters should be golden brown.


   crème fraiche (optional)

   cherry tomato

Top with a dollop of crème fraiche , a sprig of basil and a cherry tomato. Serve immediately.

By Suzanne Simpson

 

Joomla templates by Joomlashine
extremal-board