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CHICKEN THIGHS WITH DIJON MUSTARD AND BREAD CRUMBS

6 Servings



Preheat oven to 350.


This is a very simple but extremely delicious main course that people love.

   12 organic chicken thighs with skins intact

   24 tablespoons Dijon mustard

   Breadcrumbs to cover the baking dish and thighs

   Salt to taste

Sprinkle a liberal amount of breadcrumbs in one 9’x13" baking dish or two smaller pans. Put Dijon mustard in a bowl. Working with two thighs at a time, use your hands slather each thigh on both sides with mustard. Put thighs in baking dish. Cover with a liberal amount of breadcrumbs. Add salt to taste.

Bake for 45 minutes to 1 hour depending on size of thighs. The top will be crisp and the kitchen will smell divine.

Note: This recipe does not work with the chicken skin removed.

By Suzanne Simpson

 

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