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FINGERLING POTATO SALAD



6 Servings


This is a favorite recipe of mine that my mother made for summer picnics. It is perfect with BBQ chicken, a nice green salad with cucumber and avocado and fresh, ripe peaches.

  2 pounds of similarly sized fingerling potatoes

Boil in salted water until tender (5-10 minutes). Cool. Peel and cut into bite-sized pieces, then toss in a bowl with the following:

  2 tablespoons minced onion or scallions.

  1/2 cup or more mayonnaise

  3 tablespoons balsamic vinegar

  ¼ cup sweet pickle relish

  Salt and pepper to taste

Cover and keep chilled until served.

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